Collect. Czech. Chem. Commun.
1956, 21, 405-411
https://doi.org/10.1135/cccc19560405
Eine neue gasometrische Methode zur Bestimmung von Zuckern durch Vergärung in Gegenwart von 2,4-Dinitrophenol
K. Beran and M. Burger
Crossref Cited-by Linking
- Hospodka Jaroslav: Oxygen‐absorption rate‐controlled feeding of substrate into aerobic microbial cultures. Biotech & Bioengineering 1966, 8, 117. <https://doi.org/10.1002/bit.260080111>
- Beran K., Hauba J., Hospodka J.: Changes in the rate of fermentation of maltose during propagation of industrial Baker's yeast. Folia Microbiol 1963, 8, 93. <https://doi.org/10.1007/BF02877230>
