Collect. Czech. Chem. Commun. 1964, 29, 1282-1286
https://doi.org/10.1135/cccc19641282

A method for estimation of the contents of α- and β-chains of globin in mixtures

H. Holeyšovská, Václav Holeyšovský and Z. Vodrážka

Individual author index pages


Other CCCC articles of these authors

  • M. Kodíček and Z. Vodrážka
    Comparison of human haemoglobin and globin in denaturation
    1976, Vol. 41, Issue 6, pp. 1811–1819 [Abstract]
  • Z. Hrkal and Z. Vodrážka
    Peroxidase activity of hemopexin, ferrihemalbumin, ferrihemoglobin, and ferrimyoglobin
    1975, Vol. 40, Issue 9, pp. 2718–2720 [Abstract]
  • J. Sojka, Z. Hrkal and Z. Vodrážka
    Interaction of human globin with aromatic and alicyclic hydrocarbons
    1974, Vol. 39, Issue 2, pp. 509–514 [Abstract]
  • J. Sojka, Z. Hrkal and Z. Vodrážka
    Location of the reactive sulphydryl group in human globin
    1973, Vol. 38, Issue 2, pp. 465–467 [Abstract]
  • Václav Holeyšovský
    On proteins. CXVII. Specificity of nitrotrypsin and some of its other characteristics
    1972, Vol. 37, Issue 3, pp. 907–910 [Abstract]
  • Václav Holeyšovský
    On proteins. CXVII. Position of reactive tyrosine residues in trypsinogen
    1971, Vol. 36, Issue 9, pp. 3332–3341 [Abstract]
  • H. Fořtová-Šípalová and Z. Vodrážka
    Some physico-chemical properties of isolated α and β chains of human globin
    1970, Vol. 35, Issue 4, pp. 1261–1269 [Abstract]
  • H. Šípalová and Z. Vodrážka
    Isolation of α- and β-chains of human globin
    1968, Vol. 33, Issue 12, pp. 4125–4132 [Abstract]
  • B. Keil, V. Dlouhá, Václav Holeyšovský and F. Šorm
    Hypothesis of three-dimensional arrangement of polypeptide chain in trypsin
    1968, Vol. 33, Issue 7, pp. 2307–2315 [Abstract]
  • B. Mesrob and Václav Holeyšovský
    Disulfide bonds of bovine trypsin, their stability and relation to enzymatic activity
    1968, Vol. 33, Issue 4, pp. 1359–1363 [Abstract]
  • Václav Holeyšovský, B. Mesrob, V. Tomášek, O. Mikeš and F. Šorm
    Peptides from peptic digest of bovine DIP-tripsin and determination of disulfide bonds
    1968, Vol. 33, Issue 2, pp. 441–461 [Abstract]
  • J. Čejka and Z. Vodrážka
    Analysis of starch gel electrophoretic patterns of human globin at pH 1.9
    1967, Vol. 32, Issue 12, pp. 4514–4516 [Abstract]
  • J. Salák and Z. Vodrážka
    On the determination of histidine and tyrosine in azoproteins
    1967, Vol. 32, Issue 9, pp. 3451–3457 [Abstract]
  • Z. Vodrážka, Z. Hrkal, J. Čejka and H. Šípalová
    The behaviour of human globin in relation to its content of denatured portions
    1967, Vol. 32, Issue 9, pp. 3250–3261 [Abstract]
  • B. Mesrob and Václav Holeyšovský
    Microdetermination of C-terminal groups of peptides and proof of amides in terminal groups
    1967, Vol. 32, Issue 5, pp. 1976–1982 [Abstract]
  • O. Mikeš, V. Tomášek, Václav Holeyšovský and F. Šorm
    On proteins. CVI. Covalent structure of bovine trypsinogen
    1967, Vol. 32, Issue 2, pp. 655–677 [Abstract]
  • O. Mikeš, H. G. Müller, Václav Holeyšovský, V. Tomášek and F. Šorm
    On proteins. CV. Peptides isolated from chymotryptic digest of S-sulfo-DIP-trypsin
    1967, Vol. 32, Issue 2, pp. 620–654 [Abstract]
  • H. Holeyšovská
    Protein interactions. XL. Examination of interaction of manganous ions with human serum albumin by means of gel filtration
    1966, Vol. 31, Issue 1, pp. 130–138 [Abstract]
  • Václav Holeyšovský, V. Tomášek, O. Mikeš, A. S. Danilova and F. Šorm
    On proteins. XCVIII. The disulfide bonds of bovine DIP-trypsin
    1965, Vol. 30, Issue 11, pp. 3936–3952 [Abstract]
  • J. Čejka and Z. Vodrážka
    The acid titration behaviour of human carbonylhaemoglobin
    1965, Vol. 30, Issue 8, pp. 2827–2838 [Abstract]
  • Z. Vodrážka and J. Čejka
    Protein interactions. XXXIX. Theory of the binding of a substance to a protein at association-dissociation equilibrium
    1965, Vol. 30, Issue 8, pp. 2654–2662 [Abstract]
  • F. Šorm, Václav Holeyšovský, O. Mikeš and V. Tomášek
    On proteins. XCVI. Similarities in the structures of bovine trypsin and chymotrypsin
    1965, Vol. 30, Issue 6, pp. 2103–2113 [Abstract]
  • J. Salák, Z. Vodrážka and J. Čejka
    Phosphorylation of human serum albumin and haemoglobin
    1965, Vol. 30, Issue 4, pp. 1036–1040 [Abstract]
  • Z. Vodrážka and J. Čejka
    Theory of the oxygenation of haemoglobin
    1965, Vol. 30, Issue 1, pp. 316–323 [Abstract]
  • V. Tomášek, O. Mikeš, Václav Holeyšovský and F. Šorm
    On proteins. XCI. Structure of some peptides isolated from the soluble amount of the tryptic digest of bovine S-sulpho-trypsinogen
    1964, Vol. 29, Issue 12, pp. 3122–3156 [Abstract]
  • B. Alexijev, Václav Holeyšovský and F. Šorm
    On proteins. LXXXIX. Structure of some peptides isolated from the tryptic hydrolysate of S-sulphotrypsinogen
    1964, Vol. 29, Issue 5, pp. 1296–1306 [Abstract]
  • Z. Vodrážka, H. Holeyšovská and H. Šípalová
    Interaction of the α- and β-chains of hemoglobin. I. Solubility of human globin in neutral medium
    1964, Vol. 29, Issue 5, pp. 1287–1295 [Abstract]
  • Z. Vodrážka, J. Salák and J. Čejka
    On the role of amino groups and aliphatic hydroxyls in the structure of human haemoglobin
    1963, Vol. 28, Issue 12, pp. 3290–3296 [Abstract]
  • Václav Holeyšovský, B. Alexijev, V. Tomášek, O. Mikeš and F. Šorm
    On proteins. LXXVIII. Peptides isolated from the soluble amount of a tryptic digest of S-sulpho-trypsinogen
    1962, Vol. 27, Issue 11, pp. 2662–2680 [Abstract]
  • J. Salák and Z. Vodrážka
    A contribution to acetylation of human serum albumin by means of ketene
    1962, Vol. 27, Issue 8, pp. 2020–2021 [Abstract]
  • O. Mikeš, Václav Holeyšovský, V. Tomášek, B. Keil and F. Šorm
    On proteins. LXXVI. Structure of peptides isolated from a tryptic digest of diisopropylphosphoryl-trypsin
    1962, Vol. 27, Issue 8, pp. 1964–1987 [Abstract]
  • H. Holeyšovská
    Protein interactions. XXX. On the interaction of manganese with proteins
    1961, Vol. 26, Issue 12, pp. 3074–3080 [Abstract]
  • Z. Vodrážka, J. Čejka and J. Salák
    Photooxidation of blood proteins. VIII. Photooxidation of human haemoglobin in the presence of sensitizers
    1961, Vol. 26, Issue 11, pp. 2813–2816 [Abstract]
  • O. Mikeš, Václav Holeyšovský, V. Tomášek and F. Šorm
    On proteins. LXIV. The structure of peptides isolated from peptic hydrolysate of diisopropylphosphoryl-trypsin
    1961, Vol. 26, Issue 4, pp. 1048–1064 [Abstract]
  • F. Šorm, B. Keil, J. Vaněček, V. Tomášek, O. Mikeš, B. Meloun, V. Kostka and Václav Holeyšovský
    On proteins. LXIII. Lower structures in the chains of proteins
    1961, Vol. 26, Issue 2, pp. 531–578 [Abstract]
  • J. Čejka and Z. Vodrážka
    Über Interaktionen von Eiweisstoffen XXIV. Elektrophoretische Studie über die Chloridionenbindung an menschliches Serumalbumin
    1960, Vol. 25, Issue 11, pp. 2915–2918 [Abstract]
  • V. Tomášek, Václav Holeyšovský, O. Mikeš and F. Šorm
    On proteins. LXII. Peptides isolated from peptic hydrolysate of diisopropylphosphoryl-trypsin
    1960, Vol. 25, Issue 9, pp. 2369–2375 [Abstract]
  • Václav Holeyšovský and F. Šorm
    On proteins. LX. Aspartic acid and glutamic acid peptides isolated from partial hydrolysate of trypsin
    1960, Vol. 25, Issue 7, pp. 1980–1984 [Abstract]
  • Z. Vodrážka, J. Salák and J. Čejka
    Acetylierung von menschlichem Serumalbumin
    1960, Vol. 25, Issue 3, pp. 946–953 [Abstract]
  • Z. Vodrážka, O. Mach, J. Čejka and J. Kořínek
    Vergleich einiger chemischer und physikalisch-chemischer Eigenschaften auf verschiedene Art hergestellter menschlicher γ-Globuline
    1960, Vol. 25, Issue 3, pp. 940–945 [Abstract]
  • Z. Vodrážka
    Über Interaktionen von Eiweisstoffen XIX. Interaktion von Serumalbumin mit Fluoreszeinfarbstoffen
    1960, Vol. 25, Issue 2, pp. 410–419 [Abstract]
  • B. Keil, F. Šorm, Václav Holeyšovský, V. Kostka, B. Meloun, O. Mikeš, V. Tomášek and J. Vaněček
    On proteins. LVI. On the partial structures of bovine chymotrypsinogen and trypsinogen
    1959, Vol. 24, Issue 10, pp. 3491–3493 [Abstract]
  • B. Meloun, Václav Holeyšovský, J. Vaněček, B. Keil and F. Šorm
    On proteins. LIII. Peptides of aspartic acid and glutamic acid isolated from a chymotrypsinogen hydrolysate
    1959, Vol. 24, Issue 9, pp. 3002–3006 [Abstract]
  • Z. Vodrážka
    Über die Interaktionen von Eiweisstoffen VIII. Die Interaktion von Serumalbumin mit Zinkionen
    1959, Vol. 24, Issue 4, pp. 1045–1053 [Abstract]
  • Václav Holeyšovský, O. Mikeš and F. Šorm
    On proteins. XLVI. Some neutral peptides isolated from partial chymotrypsinogen and trypsin hydrolysates
    1959, Vol. 24, Issue 2, pp. 573–582 [Abstract]
  • F. Šorm, B. Keil, Václav Holeyšovský, B. Meloun, O. Mikeš and J. Vaněček
    On proteins. XLIX. Comparison of the microstructures of chymotrypsinogen and trypsinogen
    1958, Vol. 23, Issue 5, pp. 985–988 [Abstract]
  • Z. Vodrážka and K. Přistoupilová
    Die Photooxydation der Bluteiweisstoffe VII. Über die Änderung der Aminosäuren-zusammensetzung
    1958, Vol. 23, Issue 4, pp. 752–758 [Abstract]
  • O. Mikeš and Václav Holeyšovský
    Über Eiweisstoffe XLI. Nachweis von schwefelhaltigen Aminosäuren und deren Peptiden mittels Diagonalchromatographie, Diagonalelektrophorese und Elutions-Oxydations-Technik
    1958, Vol. 23, Issue 3, pp. 524–528 [Abstract]
  • Z. Vodrážka and J. Šponar
    Die Photooxydation der Bluteiweisstoffe VI. Ein Vergleich des Einflusses verschiedener Sensibilisatoren
    1958, Vol. 23, Issue 2, pp. 229–238 [Abstract]
  • F. Šorm, B. Keil, Václav Holeyšovský, V. Knesslová, V. Kostka, P. Mäsiar, B. Meloun, O. Mikeš, V. Tomášek and J. Vaněček
    On proteins. XXXIX. Structural resemblance in certain proteins
    1957, Vol. 22, Issue 4, pp. 1310–1329 [Abstract]
  • J. Šponar, Z. Vodrážka and J. Šponarová
    Über Interaktionen von Eiweisstoffen VI. Die Bindung von Methylenblau an die Bluteiweisstoffe
    1957, Vol. 22, Issue 4, pp. 1241–1248 [Abstract]
  • J. Šponar and Z. Vodrážka
    Über Interaktionen von Eiweisstoffen V. Eine theoretische Deutung der Bindung von dimerisierenden Farbstoffen
    1957, Vol. 22, Issue 4, pp. 1232–1240 [Abstract]
  • J. Šponar, Z. Vodrážka and J. Šponarová
    Zur Theorie der Metachromasie in Lösungen
    1957, Vol. 22, Issue 2, pp. 659–661 [Abstract]
  • M. Suchan, Z. Vodrážka and R. Praus
    Fotooxydation der Bluteiweisskörper V. Der Einfluss der Fotooxydation auf die Antigenität der Eiweisstoffe
    1956, Vol. 21, Issue 2, pp. 491–493 [Abstract]
  • Z. Vodrážka and J. Šponar
    Photooxydation der Bluteiweisskörper IV. Photooxydation des Blutplasmas und dessen Fraktionen in Gegenwart von Methylenblau
    1955, Vol. 20, Issue 6, pp. 1281–1287 [Abstract]
  • Z. Vodrážka and J. Šponar
    Photooxydation der Bluteiweisskörper III. Die Bindung des Methylenblau an menschliches Globin
    1955, Vol. 20, Issue 6, pp. 1275–1280 [Abstract]
  • Z. Vodrážka and R. Praus
    Photooxydation der Eiweisskörper I. Photooxydation des menschlichen Globins in Gegenwart von Methylenblau
    1955, Vol. 20, Issue 3, pp. 598–608 [Abstract]
  • Václav Holeyšovský and F. Šorm
    Amino-acids and peptides. XV. Preparative isolation of some amino-acids from gelatin hydrolysates
    1955, Vol. 20, Issue 3, pp. 586–592 [Abstract]