Collect. Czech. Chem. Commun.
1965, 30, 3501-3512
https://doi.org/10.1135/cccc19653501
Some structural features of apricot-tree gum (Prunus armeniaca L.)
V. Zitko, J. Rosík, M. Bruteničová and J. Kubala
Crossref Cited-by Linking
- Salarbashi Davoud, Jahanbin Kambiz, Tafaghodi Mohsen, Fahmideh‐Rad Elham: Prunus armeniaca gum exudates: An overview on purification, structure, physicochemical properties, and applications. Food Science & Nutrition 2021, 9, 1240. <https://doi.org/10.1002/fsn3.2107>
- Shamsara Omid, Jafari Seid Mahdi, Muhidinov Zayniddin K.: Fabrication, characterization and stability of oil in water nano-emulsions produced by apricot gum-pectin complexes. International Journal of Biological Macromolecules 2017, 103, 1285. <https://doi.org/10.1016/j.ijbiomac.2017.05.164>
- Birshtein V. Ya., Tul'chinskii V. M.: An investigation and identification of polysaccharides isolated from archeological specimens. Chem Nat Compd 1976, 12, 12. <https://doi.org/10.1007/BF00570169>
- Kardošová A., Rosík J., Kubala J.: Utilization of degraded peach gum polysaccharide by Aspergillus flavus. Phytochemistry 1975, 14, 341. <https://doi.org/10.1016/0031-9422(75)85086-2>
- Kile G. A., Wade G. C.: Trametes versicolor on Apple. Journal of Phytopathology 1975, 82, 1. <https://doi.org/10.1111/j.1439-0434.1975.tb02813.x>
- Kováčik V., Bauer Š., Rosík J., Kováč P.: Mass spectrometry of uronic acid derivatives. Carbohydrate Research 1968, 8, 282. <https://doi.org/10.1016/S0008-6215(00)82234-X>