Collect. Czech. Chem. Commun. 1969, 34, 3820-3825
https://doi.org/10.1135/cccc19693820

Isolation and partial characterization of pectin esterase from tomatoes

O. Markovič and A. Slezárik

Individual author index pages


Other CCCC articles of these authors

  • Ľ. Rexová-Benková, O. Markovič and M. J. Foglietti
    Separation of pectic enzymes from tomatoes by affinity chromatography on cross-linked pectic acid
    1977, Vol. 42, Issue 5, pp. 1736–1741 [Abstract]
  • O. Markovič and A. Slezárik
    Isolation and characterization of one form of tomato endo-D-galacturonanase
    1977, Vol. 42, Issue 1, pp. 173–179 [Abstract]
  • O. Markovič, K. Heinrichová and B. Lenkey
    Pectolytic enzymes from banana
    1975, Vol. 40, Issue 3, pp. 769–774 [Abstract]
  • O. Markovič
    Tomato pectin esterase - Characterization of one of its multiple forms
    1974, Vol. 39, Issue 3, pp. 908–913 [Abstract]
  • Ľ. Rexová-Benková and A. Slezárik
    On the role of histidine in the active center of the endopolygalacturonase of Aspergillus niger
    1970, Vol. 35, Issue 4, pp. 1255–1260 [Abstract]
  • H. Keilová, O. Markovič and B. Keil
    Characterization and chemical modification of cathepsin D from bovine spleen
    1969, Vol. 34, Issue 7, pp. 2154–2157 [Abstract]
  • Ľ. Rexová-Benková and A. Slezárik
    Molecular weight and amino acid composition of Aspergillus niger endopolygalacturonase
    1968, Vol. 33, Issue 6, pp. 1965–1967 [Abstract]
  • Ľ. Rexová-Benková and A. Slezárik
    Isolation of extracellular pectolytic enzymes produced by Aspergillus niger
    1966, Vol. 31, Issue 1, pp. 122–129 [Abstract]
  • Ľ. Rexová-Benková and O. Markovič
    Aufteilung basischer Aminosäuren mittels doppelter Papierelektrophorese
    1959, Vol. 24, Issue 5, pp. 1728–1729 [Abstract]