Collect. Czech. Chem. Commun.
1972, 37, 2978-2984
https://doi.org/10.1135/cccc19722978
Syntheses with anhydro sugars. XII. Preparation of 2,6-dideoxy-2-fluoro-D-glucose
M. Černý, V. Přikrylová and J. Pacák
Crossref Cited-by Linking
- Baer Hans.H., Hernández Mateo Fernando, Siemsen Lisa: Synthesis of 3-amino-2,3,6-trideoxy-2-fluoro-l-talose and -d-allose [(R)-2-fluoro-l-daunosamine and (R)-2-fluoro-d-ristosamine]. Carbohydrate Research 1990, 195, 225. <https://doi.org/10.1016/0008-6215(90)84168-T>
- Shelling Judith G., Dolphin David, Wirz Peter, Cobbledick Roger E., Einstein Frederick W.B.: 2′-fluoromaltose: Synthesis and properties of 4-O-(2-deoxy-2-fluoro-α-d-glucopyranosyl)-d-glucopyranose, and the crystal structure of 2,3-di-O-acetyl-1,6-anhydro-4-O-(3,4-tri-O-acetyl-2-deoxy-2-fluoro-α-d-glucopyranosyl)-β-d- glucopyranose. Carbohydrate Research 1984, 132, 241. <https://doi.org/10.1016/0008-6215(84)85222-2>
- Brockhaus Manfred, Dettinger Hans-Martin, Kurz Gerhart, Lehmann Jochen, Wallenfels Kurt: Participation of HO-2 in the cleavage of β-d-galactosides by the β-d-galactosidase from E. coli. Carbohydrate Research 1979, 69, 264. <https://doi.org/10.1016/S0008-6215(00)85773-0>