Collect. Czech. Chem. Commun.
1973, 38, 3532-3538
https://doi.org/10.1135/cccc19733532
The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
V. Horák, M. Štefl and I. Trčka
This article is part of serial The effect of free amino acids and related compounds on the activity of plant enzymes.
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