Collect. Czech. Chem. Commun.
1981, 46, 266-269
https://doi.org/10.1135/cccc19810266
Preparation of high-molecular peptic acid by tomato pectinesterase
Oskar Markovič, Rudolf Kohn and Ondrej Luknár
Institute of Chemistry, Slovak Academy of Sciences, 809 33 Bratislava
Crossref Cited-by Linking
- Alieva Dj.E., Kiiikbaeva A.Y., Moldokanova D.A.: PECTIN SUBSTANCES. The herald of KSUCTA n.a.N.Isanov 2022, 517. <https://doi.org/10.35803/1694-5298.2022.2.517-522>
- Stratilová Eva, Breierová Emília, Vadkertiová Renáta, Machová Eva, Malovíková Anna, Sláviková Elena: The adaptability of the methylotrophic yeast Candida boidinii on media containing pectic substances. Can. J. Microbiol. 1998, 44, 116. <https://doi.org/10.1139/w97-142>
- Maxim S., Flondor A., Pasa R., Popa M.: Immobilized pectolytic enzymes on acrylic supports. Acta Biotechnologica 1992, 12, 497. <https://doi.org/10.1002/abio.370120611>
