Collect. Czech. Chem. Commun.
1985, 50, 146-152
https://doi.org/10.1135/cccc19850146
Influence of the carbohydrate moiety on rotational correlation time and hydrodynamic volume of cow colostrum trypsin inhibitor
Petr Štropa and Věra Jonákováb
a Department of Protein Chemistry, Institute of Organic Chemistry and Biochemistry, Czechoslovak Academy of Sciences, 166 10 Prague 6
b Institute of Molecular Genetics, Czechoslovak Academy of Sciences, 166 37 Prague 6
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