Collect. Czech. Chem. Commun.
1991, 56, 2107-2141
https://doi.org/10.1135/cccc19912107
Large qualitative models of complex chemical and bioengineering processes
Mirko Dohnal
Department of Chemical and Food Engineering, Technical University, 616 69 Brno
Crossref Cited-by Linking
- Kyslík Pavel, Prokop Aleš: The impact of Ivan Málek’s continuous culture concept on bioprocessing. J Ind Microbiol Biotechnol 2010, 37, 1249. <https://doi.org/10.1007/s10295-010-0881-8>
- Baah C., Dohnal M.: Qualitative reasoning with reference to polymers. Materials & Design 1995, 16, 103. <https://doi.org/10.1016/0261-3069(95)00022-Q>
- Dohnal M., Dohnalova J.: Food engineering and information non-intensive calculi. Journal of Food Engineering 1994, 21, 41. <https://doi.org/10.1016/0260-8774(94)90095-7>
- Dohnal M.: A fractal analysis of symbolic and fuzzy knowledge and its engineering applications. Engineering Applications of Artificial Intelligence 1993, 6, 49. <https://doi.org/10.1016/0952-1976(93)90040-5>
- HURME M., JÄRVELÄINEN M., PARSONS S., DOHNAL M.: A QUALITATIVE COMMONSENSE METHOD FOR OPTIMIZATION OF COMPLEX ENGINEERING SYSTEMS. Engineering Optimization 1993, 20, 323. <https://doi.org/10.1080/03052159308941288>
