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Collect. Czech. Chem. Commun. 1992, 57, 2287-2294
https://doi.org/10.1135/cccc19922287

Preparation and Utilization of a Biosensor Based on Galactose Oxidase

Eva Vrbová, Jitka Pecková and Miroslav Marek

Department of Biochemistry and Microbiology, Prague Institute of Chemical Technology, 166 28 Prague 6

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