Collect. Czech. Chem. Commun.
1993, 58, 320-327
https://doi.org/10.1135/cccc19930320
The Effect of Scalling-Up and Hydrodynamic Properties of Stirring System on the Kinetics of Vegetable Oil Hydrogenation
Ivan Dědek
Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, 165 02 Prague 6 - Suchdol, Czech Republic
Individual author index pages
Other CCCC articles of these authors
- Ivan Dědek
The effect of bubbling regime and mode of mechanical agitating on the course of hydrogenation of vegetable oil
1990, Vol. 55, Issue 7, pp. 1721–1729 [Abstract]
