Collect. Czech. Chem. Commun.
1997, 62, 1698-1709
https://doi.org/10.1135/cccc19971698
On the Transition from Homogeneous to Bubbling Fluidization
Miloslav Hartmana, Zdeněk Beranb, Václav Veselýa and Karel Svobodaa
a Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, 165 02 Prague 6-Suchdol, Czech Republic
b Department of Food Chemistry and Biochemical Engineering, Technical University Brno, 637 00 Brno, Czech Republic
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