Collect. Czech. Chem. Commun.
2010, 75, 175-186
https://doi.org/10.1135/cccc2009531
Published online 2010-02-20 11:51:13
Modified approach for preparing (E)-stilbenes related to resveratrol, and evaluation of their potential immunobiological effects
Jan Šmidrkala, Juraj Harmathab,*, Miloš Buděšínskýb, Karel Vokáčb, Zdeněk Zídekc, Eva Kmoníčkovác, Roman Merkla and Vladimír Filipa
a Department of Dairy and Fat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, 166 28 Prague 6, Czech Republic
b Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, v.v.i., 166 10 Prague 6, Czech Republic
c Institute of Experimental Medicine, Academy of Sciences of the Czech Republic, v.v.i. 142 20 Prague 4, Czech Republic
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