- ISSN 0010-0765 printed
- ISSN 1212-6950 electronic
Štěpánka Štokrová
- Štěpánka Štokrová, Jan Pospíšek, Jaroslav Šponar and Karel Bláha
Synthesis and conformation of sequential basic polypeptides with branched and linear side chains
1985, Vol. 50, Issue 12, pp. 2925–2936 [Abstract] - Eliška Kálalová, Olga Populová, Štěpánka Štokrová and Pavel Stopka
Complexes of copper(II) and nickel(II) with a Schiff base bonded to a polymeric support
1983, Vol. 48, Issue 7, pp. 2021–2027 [Abstract] - Štěpánka Štokrová, Karel Zimmermann, Jaroslav Šponar and Karel Bláha
Sequential basic polypeptides: Synthesis and conformation of polymers (lysyl-amino acyl-alanyl)n and circular dichroism of their complexes with DNA
1978, Vol. 43, Issue 9, pp. 2341–2357 [Abstract]
The following name might also represent this author:
Š. Štokrová
- K. Bláha, V. K. Burichenko, Š. Štokrová, J. Mikeš and J. Šponar
Basic polypeptides as histone models: Synthesis and conformation of (α,ω-diaminoacyl-alanyl-glycyl) sequential polymers and their complexes with DNA
1977, Vol. 42, Issue 8, pp. 2555–2568 [Abstract] - M. Havránek, Š. Štokrová, J. Šponar and K. Bláha
Basic polypeptides as histone models: Influence of the ε-glycylation on properties of lysine-containing polypeptides
1976, Vol. 41, Issue 12, pp. 3815–3821 [Abstract] - K. Bláha, Š. Štokrová, B. Sedláček and J. Šponar
Basic polypeptides as histone models: Synthesis and conformation of sequential polymers poly(lysyl-amino acyl-glycyl) and their complexes with DNA
1976, Vol. 41, Issue 8, pp. 2273–2288 [Abstract] - J. Šponar, Š. Štokrová, I. Koruna and K. Bláha
Basic polypeptides as models of histones: Synthesis, conformation and interaction with DNA of sequential polypeptides containing lysine, alanine, and proline
1974, Vol. 39, Issue 6, pp. 1625–1645 [Abstract] - Š. Štokrová, M. Havránek, P. Hermann and K. Bláha
Amino acids and peptides. CXII. The conformation of poly-L-thialysine in solutions: Circular dichroism study
1973, Vol. 38, Issue 3, pp. 902–906 [Abstract] - Š. Štokrová and J. Janatová
Studies on the heat denaturation of some albumin fractions
1967, Vol. 32, Issue 6, pp. 2386–2391 [Abstract] - Š. Štokrová and B. Keil
A study of the course of tryptic hydrolysis of human serum albumin
1963, Vol. 28, Issue 11, pp. 2864–2873 [Abstract] - J. Šponar, I. Frič, Š. Štokrová and J. Kováříková
On heterogeneity of human serum albumin
1963, Vol. 28, Issue 7, pp. 1831–1837 [Abstract] - P. Kratochvíl, P. Munk, Š. Štokrová, J. Šponar and B. Sedláček
Protein interactions. XXXVIII. Retardation of aggregation of heat-denatured human serum albumin by previous heating
1963, Vol. 28, Issue 4, pp. 972–984 [Abstract] - Š. Štokrová and J. Šponar
Protein interactions. XXXVI. Distribution of stability in a system of serum albumin molecules
1963, Vol. 28, Issue 3, pp. 659–669 [Abstract] - P. Bartl, P. Munk, P. Kratochvíl and Š. Štokrová
Protein interactions. XXXV. Type of aggregates of human serum-albumin formed after thermal denaturation in the pH-region near the isoelectric point
1963, Vol. 28, Issue 1, pp. 125–130 [Abstract] - Š. Štokrová and J. Šponar
Protein interactions. XXXIV. Differentiation of components of heated human serum albumin solutions
1962, Vol. 27, Issue 11, pp. 2516–2526 [Abstract] - Š. Štokrová, P. Bartl and J. Šponar
Über Interaktionen von Eiweisstoffen XXI. Charakterisierung der Komponenten des wärmedenaturierten menschlichen Serumalbumins
1960, Vol. 25, Issue 5, pp. 1258–1266 [Abstract] - B. Sedláček, I. Frič and Š. Štokrová
Über Interaktionen von Eiweisstoffen XIV. Oxydation von DIP-Chymotrypsin
1959, Vol. 24, Issue 8, pp. 2656–2665 [Abstract] - P. Munk, B. Sedláček and Š. Štokrová
Über Interaktionen von Eiweisstoffen XIII. Wärmedenaturierung menschlichen Serumalbumins in Natriumchloridlösungen
1959, Vol. 24, Issue 7, pp. 2247–2265 [Abstract] - Š. Štokrová and B. Sedláček
Über die Interaktionen von Eiweisstoffen X. Das Verhalten menschlichen Serumalbumins in sauren Lösungen; Elektrophoretische Studie
1959, Vol. 24, Issue 5, pp. 1520–1524 [Abstract] - F. Šorm, D. Grünberger and Š. Štokrová
Über den Wirkungsmechanismus der Antibiotika X. Veränderungen in der Eiweisszusammensetzung der Bakterien Escherichia coli B unter dem Einfluss des Chloramphenicols
1958, Vol. 23, Issue 7, pp. 1401–1407 [Abstract]
